Black Cumin Oil is called “Pharaohs’ Oil”. Dioscorides used it for headaches, nasal congestion, toothache and intestinal parasites. Hippocrates considered it valuable for liver and digestive disorders.
Black cumin oil is a dark yellow oil with a characteristic odor and spicy taste. It is produced from the seed of the Nigella sativa plant after gentle cold pressing.
It is so beneficial because it contains over a hundred ingredients such as aromatic oils, trace elements, vitamins and enzymes. According to medical studies, Black Cumin, due to the main active substance it contains, thymoquinone, has anti-cancer, anti-diabetic and anti-inflammatory effects, ranking it among the top foods in the modern human diet.