Harissa 100ml by Chileli - Hot Sauce

Harissa by Chileli is an intensely hot sauce from the Greek artisan producer Chileli, combining hot peppers with aromatic spices. Harissa by Chileli is perfect for dishes that require intensity, acidity, and a deep, spicy flavor. Thanks to the blend of Habanero and Jalapeño peppers with cumin and coriander, it elevates the following: Meats & Grilled Dishes • Chicken marinades: Creates an excellent crust on oven-roasted or barbecued chicken breasts and thighs. • Ground meat: A small amount added to mixtures for patties (burgers) or kebabs—or even Bolognese sauce—adds incredible depth. • Lamb and pork: Pairs traditionally with fatty meats, as the acidity from the lime and vinegar cuts through the richness. Stews & Soups • Tomato sauces: Add a spoonful to red pasta sauces (e.g., for a more aromatic Arrabbiata). • Legumes: It elevates chickpea soups and lentil dishes, as well as oven-baked giant beans (gigantes plaki). • Velouté soups: Try it as a topping (a few drops on the surface) on pumpkin or carrot velouté for a sweet-and-spicy contrast. Dips & Accompaniments • Aromatic yogurt: Mix 1 tsp of Harissa with Greek yogurt and a little olive oil. It makes a cool yet spicy dip for french fries or roasted vegetables. • Roasted vegetables: Brush onto potatoes, sweet potatoes, carrots, or cauliflower before roasting in the oven. • Eggs: It pairs incredibly well with fried eggs, omelets, or the Tunisian dish Shakshuka (poached eggs in a spicy tomato sauce).