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The ouzo of the Kakitsi distillery is a typical traditional ouzo from Chios, known for its quality and authentic taste.
This ouzo is produced using the classic distillation method with anise and other aromatic plants, giving it its unique taste and intense aroma that ouzo lovers love. The tradition of Kakitsi Distillery in Chios is long-standing, which guarantees quality and consistency in taste.
This ouzo is produced using the classic distillation method with anise and other aromatic plants, giving it its unique taste and intense aroma that ouzo lovers love. The tradition of Kakitsi Distillery in Chios is long-standing, which guarantees quality and consistency in taste.
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