Ouzo from Samos- Nisiotiko Giokarinis

Weight 1.2 kg
Package 700ml  40% vol
The traditional recipe of the widow Helena Giokarini, which dates back to 1910, is the secret for the special flavour of the Nisiotico Ouzo. Produced and bottled on the lushly-planted island of Samos, the homeland of Pythagoras, by Giokarinis sistillery, it is famous for its refined texture.

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