Weight 0.7 kg
Package 330ml
Fresh Beer of Chios - House Ale belongs to the ALES beers, produced in the Chios Kambos from fine varieties of malt and whole hops. It is always bottled without pasteurization and filtering, keeping its taste and other organoleptic characteristics unchanged.
It has a blond-yellow colour with orange highlights and white foam. Dominated by hop and citrus aromas, the body is rich with a fruity taste and a subtle bitterness. Produced from three different, fine malt varieties and whole hops (Magnum, Bobek & Amarillo).
It is fermented slowly, traditionally in limited batches, without preservatives or other additives and with a maturation period of more than 4 to 6 weeks. It has a shelf life (3 months) and long-term storage is in the refrigerator; the recommended serving temperature is 8-12°C.
It has a blond-yellow colour with orange highlights and white foam. Dominated by hop and citrus aromas, the body is rich with a fruity taste and a subtle bitterness. Produced from three different, fine malt varieties and whole hops (Magnum, Bobek & Amarillo).
It is fermented slowly, traditionally in limited batches, without preservatives or other additives and with a maturation period of more than 4 to 6 weeks. It has a shelf life (3 months) and long-term storage is in the refrigerator; the recommended serving temperature is 8-12°C.
